It is assumed that the reader has a basic knowledge of statistics and the most important data collection methods within sensory and consumer science this text is aimed at food scientists and food engineers working in research and industry as well as food science students at master and phd level. Book preface sensory and consumer studies play an important role in food science and industry they are both crucial for understanding the relation between food properties on one side and human liking and buying behaviour on the other. Statistics for sensory and consumer science the first part of the chapter deals with more or less continuous data that are analyzed by parametric statistics such as the t test on means or . An innovative online program for sensory science professionals uc davis division of continuing and professional education is the industry recognized leader in the education of sensory science professionals approved by the uc davis department of food science and technology our online program is the only one of its kind and is continually updated to reflect current and innovative methods in . Course statistics for sensory and consumer science 10 12th june 2013 nofima osloveien 1 as norway registration deadline is may 12th phd students will get a 25 discount the course gives an overview of some of the most important and useful tools and methods for extracting useful inform
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